Blogger Bianca Gale offers top-notch style advice with her signature inspiring flare, often featured in expertly curated special series like her “Black and White” line. Plus-Size Fashion Bloggers We Love For when you’re feeling fierce: Curvaceously BeeĬurvaceously Bee is your classic plus-size fashion blog, complete with everything from honest insights to endlessly chic and accessible style. Below are some plus-size blogs that’ll help you say “bye” to the haters. These inspiring plus size fashion bloggers are forging a fabulous fashion community and reminding us to be proud of our curves. ![]() It’s about time! And while we won’t pretend it’s always easy, we certainly can’t deny how excited we are about the ever-expanding wealth of smart, supportive, inspiring, and - above all - trendy plus-size blogs out there. Flame a final piece of orange peel over the finished drink and add it as a garnish.The internet and a burgeoning plus-size fashion industry are conspiring to make it a pretty good time for fashionistas with curves. Shake and strain into the prepared glass. Add the vodka to a cocktail shaker and fill with ice. ![]() Then flame two large orange peels over the glass. “The waiters were like, ‘That damn Flame of Love it takes forever.’”Īdd a bit of sherry to a cocktail glass and swirl it around. And “it takes a really long time to make, so it would cause a huge backup at the bar,” says Springer Berman. Once the other celebrities saw Martin and his friends drinking the cocktail it, like the Hobo Steak and the Snowball dessert, became a signature of the restaurant. “Heaven,” is how Barbara Sinatra described how it tasted in her book, Lady Blue Eyes: My Life with Frank. And the drink wasn’t just about the drink. At Chasen’s, “the food wasn’t just about the food. “There was a drama, there was a showmanship to it,” says Springer Berman. To maximize the orange quotient he would flame a final piece of orange peel over the finished drink. Ruiz would then shake some vodka with ice and strain it into the prepared glass. The oils in the zest of an orange are flammable and the burst of fire can not only add a dash of citrus but also a bit of excitement to a drink’s preparation. ![]() The other interesting step was that Ruiz dramatically flamed large orange peels over the empty glass, which covered it with a film of toasted orange flavor. Ruiz’s two major twists on the standard Martini recipe, according to famous bartender Dale DeGroff’s book The Essential Cocktail, was that he replaced the traditional dry vermouth with some very dry sherry, which he used to coat the inside of a cocktail glass. ![]() (It was the first of many movies the couple co-directed, including the Oscar-nominated American Splendor.) After all, the restaurant was a good place for a celeb to find a signature recipe: it was where the non-alcoholic Shirley Temple was dreamed up for the child star. Martin was talking to Chasen’s long-serving bartender Pepe Ruiz “and he was sick of drinking the same Martini all the time and he was like “Pepe don’t you have something different?,” says Robert Pulcini who directed the documentary Off the Menu - The Last Days of Chasen’swith his wife Shari Springer Berman. (A New Yorker obituary for the establishment didn’t underplay its cultural importance and called it “a restaurant that has meant to Hollywood what Maxim’s has to Paris and “21” to New York.”) One night in 1970, as he was wont to do, he was drinking at celebrity hangout Chasen’s, the historic Los Angeles restaurant, which was started by New Yorker founding editor Harold Ross and failed comedian Dave Chasen in 1936 and stayed open for 59 years. In fact, Martin was usually actually drinking apple juice on stage. However, James Kaplan, author of Dean and Me: (A Love Story) and Sinatra: The Chairman, is quick to point out that Martin’s well-known public drunkenness was for much of his career a shtick, which he started in the late 1950s after his partnership with Lewis ended.
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